How to Reheat Dumplings

Reheat dumplings quickly and easily with this simple guide. Learn the best methods for reheating various types of dumplings and sauces to serve!

Reheat deliciously crunchy dumplings in just a few minutes with this quick and easy guide! Dumplings can be an irresistible side dish or appetizer, but they can quickly become soggy if not reheated the right way. Fortunately, there are a few simple methods for achieving perfectly cooked dumplings without sacrificing flavor.

Preferred Method – Pan Searing

1. Add 1 tablespoon of cooking oil to a pan and swirl to coat. Heat the pan on medium until the oil is simmering but not smoking. 
2. Place your dumplings in the pan so that they are not touching.
3. Add 1/4 cup of water and cover the pan. Cook for about 5 minutes – 10 minutes if frozen.
4. Uncover the dumplings and let the rest of the water evaporate and the bottoms crisp to a light golden brown.
5. Serve with your favorite sauce and enjoy!

Quick Method – Microwave

1. Place the dumplings in a single layer on a microwave-safe plate. Add a few tablespoons of water to the plate.
2. Cover the dumplings with a microwave-safe cover or some paper towels.
3. Microwave the dumplings on high for 30 seconds to 1 minute, checking and flipping the dumplings halfway through, until they are heated through.
4. Pour off any excess water and serve with your favorite sauce!

Sauces to Serve with Dumplings

When it comes to dumplings, there is a wide variety of sauces you can use to complement the flavor. Depending on the type of dumpling and your personal preference, you can choose from a variety of different sauces.

Some popular options include soy sauce, black vinegar, chili oil, garlic-ginger sauce, hoisin sauce, oyster sauce and sesame oil. Each one offers its own unique flavor profile that will bring out the best in your dumplings!

Experiment with different combinations to find what works for you. And don’t be afraid to get creative – mix and match different sauces for even more delicious results!