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With a crispy, brick-oven baked crust and an airy, irregular interior crumb, sourdough bread is arguably the most delicious artisanal bread.
Unfortunately, due to its moisture content and lack of preservatives it does not last long after baking; therefore making it necessary for you to learn how to reheat sourdough with ease!
For college kids who are always on the go or moms wanting a hassle-free dinner solution or even young professionals looking for the best ways to snack throughout their day –this quick guide will give you all the insider tips needed on how to realex sourdough bread so that you can enjoy renewed freshness every time.
Optimal Way to reheat sourdough
The very best way to heat up sourdough is either in an oven. You really do get the VERY best!
1. Preheat your oven or air fryer to 325 degrees F
2. Place the bread on a parchment-lined baking sheet
3. Place a shallow dish of water on the bottom rack of the oven
4. Bake for 10-15 minutes until the bread is heated through and lightly golden brown
5. Remove from oven and cool slightly before serving
6. For a softer crust, brush top of loaf with melted butter or olive oil
Quickest way to reheat sourdough
Reheating sourdough bread doesn’t have to be a lengthy process and you don’t have to sacrifice flavor for time. The quickest way to reheat your sourdough is to place it on a microwave-safe plate, cover it with a damp paper towel, and heat it for 20-30 seconds at 50% power.
The damp paper towel will prevent the crust from becoming too hard while effectively bringing the center of the bread back up to temperature. For an even faster fix, try using a toaster to lightly crisp both sides of the bread. Don’t forget that you can also turn it into toast for that sought-after warm crunch. Regardless of which method you choose, reheating sourdough is stress‑free and delicious!